Order up! Our menu for this week:
Wild Sourdough
Olive Sourdough
Cranberry Sourdough
Traditional Croissants Chocolate Croissants Ugly Bits Tomato Jam Thanksgiving pre-ordering is still open for our full menu. Thank you to all who have already ordered. It's going to be an amazing day. And every order will have a savory little gift from us. We're open Noon-6p on Wednesday, closed Thursday and Friday.
Team member spotlight: Jenny! She rocks from the dough room to the oven, to inventory control....all the way to the dance floor. A huge shout out to my partner and friend. Jennifer Chen. Thank you baby! And when Jenny is not up to her elbows in flour, she's an ace merchandising consultant for the likes of Walmart. Need a hand? Visit www.retailperfected.com
On Wednesday we will be offering a new curbside delivery method, lowering orders from our 3rd story window to the big blue "X" on the street. Adopting a good idea from the old country. Message me if you want to participate in our beta test. Finally..a fun way to socially distance.
Tucked in and ready for the epic Thanksgiving bake!.......
The ovens are hot, delicious smells fill the bakery. Order now for no-contact curbside delivery, counter pickup+ Free Delivery (downtown) today, tomorrow and Friday. We're open 3-6p.
WHERE WE ARE TODAY....
Light and flaky croissants! Heirloom apple uglies, wild sourdough and of course olives, lots and lots of olives. (Olive sourdough). Preorder (recommended) here.
San Diego has returned to COVID level purple (most restrictive), so no dine-in for a while. 😢 We have in-person pickup (COVID safe) at the bakery counter, contactless curbside (park anywhere nearby, and text us your location), and free delivery downtown. ($25 min)
We'll be sending out a link soon for Thanksgiving orders.
Stay safe and be kind to yourselves, Jeffrey
Order now for pickup, dine in, curbside + Free Delivery downtown every Wed-Fri (3-6p)
WHERE WE ARE TODAY....
We're really starting to hit our stride, I'm having fun riffing on IZOLA favorites: Wild Sourdough and Croissants. For the next month Olive Sourdough and Chocolate Croissants will be on the menu....woot! See our full menu here. Pre-ordering is recommended.
IZOLA Olive sourdough: Heaps of whole Castelvetrano and Kalamata olives, pecans, lemon and Herbs de Provence. Packed with flavor, olive-y goodness in every bite.
IZOLA Chocolate Croissant - Our traditional croissant filled with four, yes four sticks of Valrhona grand cru dark chocolate. Sensual. Indulgent. Made with grass-fed organic milk, butter from Normandy, organic flour from Utah, and free-range organic eggs.
See ya at IZOLA this week! Jeffrey
Team member spotlight: A shout out to David Pintado, Assistant Baker and Bicycle Messenger. If you love our croissants, you've tasted David's fine work at the oven. But what you probably don't know is that David hauls hundreds of pounds of flour for us on his cargo bike and rides like the wind with your home delivery hot croissants. All Carbon Free.
Thank you David.
David also runs his own bike messenger company downtown, Painted Courier, so if you want anything delivered, just give David a shout at (619) 830-1817‬.