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Thank You...

IZOLA

THANK YOU...

Jenny and I are humbled each and every day by the support, love, and passion we've found in this community. As we approach the last 12 hours of our 2nd round of fundraising, we want to take a moment to thank you.

 

We have made a lot of mistakes along the way, and the IZOLA family continues to show up and help carry us forward. I hope you've seen that as we make mistakes, we learn from them. At IZOLA we say, "To err is human, to recover well is IZOLA." It's how we lead our team and how we live our lives.

 

It's because of you that we'll get to continue to carry the IZOLA mission forward.

 

If you have yet to join and would like to, we're down to the last 12 hours of this round (closes at MIDNIGHT EASTERN TIME). Click below to learn more and join us in this grand adventure.

 

Cheers!

Jeffrey and Jenny



HOT OFF THE PRESS

PS - We just received these new renderings of IZOLA Main from architects over at Heleo Architecture, you are the first to the see them!


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Let's Take it To A Million!

IZOLA



ROUND 2 CLOSING IN JUST DAYS...

2022 was an amazing year for IZOLA. Our net sales for the year grew 284% to $1,172,935, 9.6% above our proforma projections. As we move into 2023, we are excited to reveal updated architectural renderings of IZOLA Main (see above). 

 

Want to be a part of it? Round 2 of our investment campaign is only open until January 31st.  If you haven’t already, check it out and learn how you could become an owner via our equity offering: INVEST IN IZOLA.

 

We have currently raised over $850k...but let's take it to $1M in this round! The more we raise, the more quickly we can deliver on our mission of Bread For All. It brings us that much closer to bringing an IZOLA Bread Cafe to a neighborhood near you, launching IZOLA Bake At Home so that you can bake IZOLA croissants in the comfort of your own home in your jammies, and bringing 20+ purpose-filled careers to City Heights.

 

  If you have any questions, don’t hesitate to reach out directly to me at jb@izolabakery.com or 619-227-2701.

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Only 7 Days Left!

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PRE-ORDERS OPEN NOW!

Pre-orders for this week are open now! Yes, you heard right - you can pre-order for Thursday through Sunday....we'll baking from 8a-1p, with live music on Saturday.

 

Our Morning Bun is crafted from our 4-day process croissant dough, made with butter from Normandy, organic milk and flour milled in Utah. We fill it with sugar, cinnamon and fresh zest heirloom oranges. The hand-zested orange gives it brightness and lightly perfumed notes. Finished with a dusting of organic sugar. 

Have a pre-order? Can't find a parking spot? No problem. Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY.




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ONLY 7 DAYS LEFT

 

Our 2nd round of equity investment will be closing at the end of this month. Thanks to the many who have joined us online during our recent Online Investor Interest Events!

 

We have one last event this Thursday evening at 7:30p. Come join Jenny and me as we share with you where IZOLA has been, where we're headed, and why we're raising funds.

 

You'll learn more about the equity investment structure, the minimum ($1000) investment, potential upside, and of course the high risk of investing in a startup. The future is bright for IZOLA, but the odds are against us.

 

RSVP below!

If you want to get straight to the data or are ready to join the over 230 investors who have already become owners in IZOLA, click below.


IZOLA MUSIC SATURDAY

Every Saturday IZOLA hosts live music - come see how diverse and talented our San Diego community is! Here are just a few of the performers who will be by...


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IAN MCNAIR

Sat 8-9a

 

From classical piano and choir roots, to more recently playing folk covers at local venues and in the San Diego open mic circuit, Ian is now working on releasing his own music and collaborating with local artists on original work. His music is influenced by soulful 70s ballads, his past relationships, self-help books, and the color orange



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SARA ANDREA

Sat 9-10a

 

Sara DeMoranville, or “Sara Andrea," is a singer-songwriter who writes and performs acoustic songs and produces electronic-pop music. Originally from Rhode Island and currently living in San Diego, her music is inspired by life near the ocean and the relationships that have formed around her




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MYSTIQUE

Sat 10-11a

 

Mystique, who also goes by Rebeca, is a lover of eclectic genres with her musical background ranging from ecstatic dance to melodic techno. She plays high vibrational beats that tease the soul to awaken. Join us as Mystique mixes up a cozy, dreamy downtempo set with some organic house, electronica and funky tunes.




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FORD ANGELINA

Sat 11a-12p

 

Four guys who moved to San Diego in search of good waves and making epic music. Our style is a fusion of mellow rock and an eclectic taste of varying genres mashed into one cohesive sound. Enjoy the experience, we know we will.

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