- Jeffrey Lamont Brown
- Mar 1, 2021
100 VANILLA KNOT
I'm feeling lucky today. Thanks to the amazing IZOLA team (Spencer, Jenny, David and Riki) I'm receiving the gift of time. Time to explore new flavors to share with you. Let me introduce the 100 Vanilla Knot, a sensual and luxurious braided croissant with Tahitian Vanilla steeped into the milk.
PRE-ORDERS ARE OPEN!
Order your sourdough, croissants, uglies and tomato jam now for the best selection. We're FULLY STOCKED for PreOrders and Walk-Ins. Thank you to everyone for your patience and support. ​ Questions? Please call 619-289-8358.
OLIVE-CHOCOLATE AVAILABLE!
Yup, It's on the menu starting this week in limited quantities. This is a totally different croissant. Restrained, nutty with the earthy-ness of dark chocolate. I'm still playing with the recipe a bit to bring the olive forward. Moroccan oil-cured black beldi olives soon. Journey with us.
EXPANDED HOURS: A reminder that our new hours are noon-6p every Wednesday-Friday. We are thrilled to extend our open hours, hopefully it will make it a bit easier to drop by IZOLA for something delicious. Next stop indoor cafe seating!
COVID UPDATE: The IZOLA team is getting vaccinated for COVID this week, so enjoying our hot-from-the-oven-croissants and sourdough will be even safer for you. Cheers to herd immunity! Window basket delivery will continue, and we welcome you into the bakery to order at the counter as well.
- Jeffrey Lamont Brown
- Feb 26, 2021
NEW HOURS! Pickup your weekend sourdough and croissants starting at noon! Beginning today, we'll be open 3 more hours per day, Yay! Our new hours are Wednesday-Friday noon to 6pm. Thank you to the IZOLA team for the creative thinking and commitment to make this happen. Come see us, the croissants are on fire today!
- Jeffrey Lamont Brown
- Feb 24, 2021
It's bake day, the sourdough is on fire today. Hot-from-the-oven sourdough, croissants, ugly bits, tomato jam 3-6p TODAY. Thanks to the newly expanded team (woot for Jenny, Spencer, Riki and David), we're FULLY STOCKED for PreOrders and Walk-Ins. Thank you to everyone for your patience and support ​ Questions? Please call 619-289-8358.
CROISSANT TASTING!
I bet you've never had a croissant like this before......Bi-Color Olive Chocolate. Subtle, salty, sweet, nutty (a dash of buckwheat flour). I keep sneaking them from the kitchen. Yum squared!
Available today, exclusively for our IZOLA family.
Note: we're soooooo looking forward to in-person tastings as soon as it's COVID safe.
pssssst, I heard that Jeffrey has been ordering a lot of almonds....could there be a croissant d'amandes in the works?
IZOLA STONE DECK OVEN
We are thrilled to announce that we are launching a line of bakery equipment....designed by the IZOLA team....to help us and other bakeries make hot-from-the-oven bread and croissants for you! Production on triple deck oven #1 with stone sole and steam injection began yesterday and will be baking delicious bread and pastry here at IZOLA by May 1. Stay tuned for a mini deck oven for the home baker...... Learn more