• Jeffrey Lamont Brown

IZOLA NEWS VOL22

Tomato Jam News! We're offering a dollar for all Tomato Jam containers (and 50¢ for Ugly Bit bowls) that are returned to us. We will sterilize and reuse. What is tomato jam you ask? A flexible kitchen staple made from heirloom cherry tomatoes, extra virgin olive oil, a head of garlic, a handful of thyme, Maldon salt. Roasted for an hour. Yum. What can you use it for? Make an upgraded bruschetta, a few spoonfuls over pasta, add some mimolette for an easy dinner. Drizzle a couple of spoonfuls of the oil over roasted asparagus to finish. You get my drift, use it on everything.


Our croissants are even taller.....

Our new SALVA convection oven came online just in time for last Saturday's epic bake.


And it's amazing. Life-changing for those of us running the ovens. Fast, powerful and accurate....


And the best part, in combination with our new French proofer from Guyon West, our croissants are taller, lighter, crispier.


Thank you to the dedicated team at SALVA.

Great news! We're looking to expand......

  • Do you want an IZOLA in your neighborhood? Tell us where!

  • We're on the hunt for a 1,500 sq ft restaurant space for a new IZOLA. Know of any?

  • And we want to open an IZOLA mini bread cafe near you. We're looking for tiny, cute, cool, funky spaces where we can bake fresh all day. Any hidden gems?


Oh yeah, Order reminder..so much exciting stuff I almost forgot. We're open Wed-Fri noon-6p, Sat 8a-2p. Preorder for best selection (we often sell out). Come hang with us and enjoy a fresh from the oven croissant and hot potion. Bring a laptop or a book and relax on our comfy couches, and we added 3 more tables for dine-in this week. Online PreOrders

IZOLA NEWSVOL21



It's a bake day, Yay!


Hot croissants and sourdough are coming out of our ovens now.


Hungry? We're baking 12-6p (Weds-Fri) and 8a-2p (Sat).


PreOrder or just come by and order at the counter, hang in our beautiful dine-in space. Kids, dogs and introverts are welcome.



Mother's Day Sampler

Yes friends, it is this Sunday. (Mother's day snuck up on me too......Hi Mom, I'm fedexing you a box! 😮 ) Take your mom on a round-the-world trip of flavor. Tahiti, Morocco, France, San Francisco. Each sampler contains: • One Tahitian Vanilla Knot • One Croissant • One Chocolate Croissant - 3 sticks of Valrhona Chocolate Inside....YUM • One Wild Sourdough (half loaf) • One Almond Croissant All packed in a cute "Mother's Day" themed, hand-stamped IZOLA gable box.

Order Online

We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Reply to this email for details. We're delaying our start in the the East Village Night Market to Thursday, May 20th, 5-9p. We'll be open noon-9pm. We've got Jazz Inc booked to play two sets. And we are inviting other artists to perform, open mic style. Want to sing, dance, tell stories? Email Jeffrey at jb@izolabakery.com for details.


  • Jeffrey Lamont Brown

IZOLA IS OPEN SATURDAYS.... 8a-2p with our full menu. And to celebrate, we are giving away IZOLA tumblers to the first 25 of you beautiful people who come say hi. (Bed head welcome....we have strong coffee) Come inside and order at the counter (or pre order if you prefer), take a tour of the kitchen. Happy Saturday!

ONLINE PRE ORDERS