IZOLA IS OPEN SATURDAYS.... 8a-2p with our full menu. And to celebrate, we are giving away IZOLA tumblers to the first 25 of you beautiful people who come say hi. (Bed head welcome....we have strong coffee) Come inside and order at the counter (or pre order if you prefer), take a tour of the kitchen. Happy Saturday!
- Jeffrey Lamont Brown
- Apr 27, 2021
IZOLA OPEN SATURDAYS.... We're super excited to announce that IZOLA is now open Saturdays 8a-2pm beginning this Saturday, May 1. A huge thank you to the team. Our full menu is available for walk-in, dine-in and pre orders.
IZOLA AT NIGHT! IZOLA will be open for window basket pick up and dine-in during the market on May 6, 5-9p. We're going to open our stage to live performance, if you want to sing, dance, slam some poetry, come on! (pls email me for deets) Come hang out with us, eat warm croissants and tasty Night Market food in our space. The Night Market will span along 13th Street from F Street to Island Avenue.
Pssst...IZOLA's Sourdough Einkorn Lemon Poppy Kouign Amann's are coming soon. Wow's that's a big name. What is a Kouign Amann? How do you pronounce it? These and other questions will be answered in coming days. Jeffrey is baking (and eating 😉) a bunch of 'em in the Croissant Lab this week.
WE'RE HIRING!
Justice: Economic, Racial, Gender, Orientation, Environment, we're practicing it. We are expanding our team and offering training for people from challenging backgrounds with a passion for food.
Assistant Baker
Assistant Producer/Customer Experience Swing
Traits we value: a strong work ethic, a well-developed sense of self-awareness, integrity, kindness, optimism, and empathy.
Our mission is to change the way Americans experience Sourdough and Croissants, if you are ready to join our team, please email me at jb@izolabakery.com
Thank you,
Jeffrey
- Jeffrey Lamont Brown
- Apr 20, 2021
BAKE DAY!!!.... A huge thanks to the team for showing up with full hearts, staying flexible and baking great bread + croissants.
We're back at full strength and baking our full menu this week. We're open noon-6p, Wedensday + Friday. Closed Thursday. Inside seating is open, walk-in and order at the counter or preorder below.
IZOLA CLOSED THURSDAY 4/23.
A grammy-winning singer/songwriter will be filming in our space. The space is available for rent for elegant events, photo/video shoots.
We're taking the team rock climbing. Let me know if you want to join.
IZOLA AT NIGHT!
Come hang out with us! IZOLA will be baking hot croissants at the East Village Night Market beginning May 6th 5-9pm. It's going to be a super fun neighborhood open-air market that provides the downtown community access to fresh food, a diverse prepared food selection, local artisans and makers. The Night Market will span along 13th Street from F Street to Island Avenue.
BAKER'S CHOICE FROZEN SOURDOUGH SPECIAL Two frozen loaves for you.....for $10. Popular! We know a lot of IZOLA family are enjoying this special. We'll keep it rolling as long as we can bake enough. Stock your freezer...you can have IZOLA anytime you want! Incredible grilled cheese sandwiches. Sourdough french toast. Yum...Yum.
WE'RE HIRING!
Justice: Economic, Racial, Gender, Orientation, Environment, we're practicing it. We are expanding our team and offering training for people from challenging backgrounds with a passion for food.
Assistant Baker
Assistant Producer/Customer Experience Swing
Traits we value: a strong work ethic, a well-developed sense of self-awareness, integrity, kindness, optimism, and empathy.
Our mission is to change the way Americans experience Sourdough and Croissants, if you are ready to join our team, please email me at jb@izolabakery.com
Thank you,
Jeffrey