HOT BREAD + CROISSANTS
3-6 pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery.
OUR MOTTO
Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.
We're doing things differently – baking the whole time we're open – Not just once a day.
Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:
"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."
-Ginger
READ MORE
Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.
OUR LOCATION:
710 13TH ST, STE #300
GET IN TOUCH
Bread and Conversation jb@izolabakery.com
HOT BREAD + CROISSANTS 3-6pm Today, Tomorrow and Friday. Free Delivery (Bike Messenger) Downtown, Curbside and Pickup at the bakery.
O U R M O T T O
Hi friends of Izola. We stoked and baking.....super fresh-baked, sourdough bread and croissants handed to you while they are still hot from the oven.
We're doing things differently – baking the whole time we're open – Not just once a day.
Is it harder? Oh yeah! We do it to give you croissants that are so fresh and buttery that you feel like this:
"I don't know where you learned how to bake or who taught you. I am just thankful that you DO bake! JB, those were the best croissants I have ever tasted. In my life! The best."
-Ginger
READ MORE
Pre Order online to reserve yours or stop by our cool bakery space to pickup or dine in at our new bistro tables.
Hand-made Croissants and Sourdough, fresh from the oven. Today (Friday) and Saturday 3-6pm. Free delivery downtown.
SPECIALS
Traditional croissant - light, buttery, flaky. Hot from the oven. Born in France, baked in San Diego's East Village. Order Online
Tomato Jam - Slow roasted for 4 hours. Amazing on bread, croissants, pizza + pasta. Yum.
