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By The Numbers

 

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TEAM IZOLA STATS

The IZOLA team is at the heart and soul of the bakeshop. When we interview prospective team members, honestly, we do our best to scare away candidates because this job is hard! We are looking for folks who love a challenge, work hard and even when they're tired can treat our guests with kindness and compassion.


Here are some fun facts about what this amazing team accomplishes each and every week:

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Pre-orders for the week are open now. We also hold half of our inventory each day for walk-ins! Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY. Pre-Order Now If the above didn't scare you, WE'RE HIRING! 😂

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CLOSING SOON! To scale our production to better meet demand, lower prices, increase wages, and meet our environmental goals Jenny and I are on a mission to mechanize our sourdough and croissant production while INCREASING our quality. Yes...mechanizing will actually increase our quality. How?! When even some equipment manufacturers themselves say that it's not possible...Through precise process and testing and continuing to use the best tasting ingredients available to us. This equipment will be a game changer for IZOLA, our team and our customers. But it doesn't come cheap...And so you now have the opportunity to become an owner in IZOLA and help us bring our vision of Bread for All to life. Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. Jeffrey + Jenny Learn More Invest Now 710 13TH ST STE 300 619-227-2701 Share on social Visit IZOLA Online  

A Salute to Moms


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CELEBRATING MOM Mother's Day is this Sunday so we thought we'd share with you our favorite recipe for Sourdough French Toast. On our days off, Jenny and I love to linger in the kitchen making breakfast and this is one of our faves. Our Cranberry Pecan Sourdough is a perfect vessel for this recipe, topped with homemade whipped cream and fresh fruit....yum...

Pre-orders for the week are open now. We also hold half of our inventory each day for walk-ins! Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY.




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Thanks to all the moms out there...And thank you to my mom Twila for always cheering me on...even when I decided to become a photographer after having just graduated college with a degree in Civil Engineering. And for doing the hard thing over and over again each time you grounded me (Warden...Mom...interchangeable!) - you taught me integrity, hard work, compassion for others and so much more. And thank you to Jenny's mom Kathy for supporting her in her passions, like sharing her kitchen with 10 year old Jenny so she could explore her love of baking. And for listening to the little environmentalist every time she reminded you to recycle and save water. We both feel so fortunate each and every day for the loving support our families have provided us and continue to provide. We love you!



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LESS THAN 30 DAYS LEFT! Love IZOLA and our justice-based mission? Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. We call it IZOLA Main! And it's so much more than just a pretty building. The IZOLA Dough Innovation Center is an organism, with many complex systems interwoven to serve one simple idea: connecting people. How can organic flour, cutting-edge food production equipment, miles of wire and pipe and giant windows connect people? It's an optimized space that supercharges our team on their mission to delight our guests with crisp service, wondrous food quality and heartwarming hospitality. And that brings people together from all over the city, and beyond. Our Q1 Rolling Equity Round closes in less than 30 days! Join us and over 300 IZOLA investors by becoming an owner in IZOLA. We've raised over $1 million dollars to date, and we have over $3 million to go! If you'd like to learn more about how you can take this journey with us, join us for our next online Investor Conversation next Wednesday, May 17 and we'll share with you how you can become an owner in IZOLA. See ya there! Jeffrey + Jenny




IZOLA MUSIC SATURDAY Every Saturday IZOLA hosts live music - come see how diverse and talented our San Diego community is! We post our musical line-up every Friday on the good ole' Instagram - follow us here!


 

The Countdown Begins...


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THE TAHITIAN VANILLA KNOT

An IZOLA classic, the Tahitian Vanilla Knot. Made with whole Tahitian vanilla beans, we begin the process by steeping organic milk with vanilla beans for several days. The vanilla-scented milk is then used to make the dough....floral...sweet...yum!


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We laminate the dough - sandwiching the dough with butter from Normandy, then rolling it flat, repeating the process several times to create very thin layers of butter and dough. Lamination requires precision, cold temps and fast hands! Once the dough is laminated, our team makes hundreds of precise cuts into the dough before braiding and rolling each knot.



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They proof overnight, then they get a special little manual "bump" of steam and heat just before baking to ensure they come out fluffy like a cloud... When our Tahitian Vanilla Knots come out of the oven, we dip them in icing made with more...you guessed it....Tahitian vanilla beans! Pre-orders for the week are open now. Have a pre-order and in a hurry? No problem! Double park downstairs and call us at (619) 289-8358, we'll run your order down to you. We call it IZOLA DRIVE-BY. No pre-order? Pop on by the bakeshop - we set aside half of our inventory each day for walk-ins. Pre-orders are not required!




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LESS THAN 30 DAYS LEFT! Love IZOLA and our justice-based mission? Join us as we take one big step closer toward bringing 20+ purpose-filled jobs to City Heights. We call it IZOLA Main! And it's so much more than just a pretty building. The IZOLA Dough Innovation Center is an organism, with many complex systems interwoven to serve one simple idea: connecting people. How can organic flour, cutting-edge food production equipment, miles of wire and pipe and giant windows connect people? It's an optimized space that supercharges our team on their mission to delight our guests with crisp service, wondrous food quality and heartwarming hospitality. And that brings people together from all over the city, and beyond. Our Q1 Rolling Equity Round closes in less than 30 days! Join us and over 300 IZOLA investors by becoming an owner in IZOLA. We've raised over $1 million dollars to date, and we have over $3 million to go! If you'd like to learn more about how you can take this journey with us, join us for our next online Investor Conversation this Saturday, May 6 and we'll share with you how you can become an owner in IZOLA. See ya there! Jeffrey + Jenny






 

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